Answer:
Starchy vegetables should be cooked before grilling
Explanation:
Vegetables are good for health because they provide vitamins, minerals, fiber, antioxidants, volume, lots of color, and crunch. There are two categories of vegetables: starchy vegetables, such as potatoes, corn, and peas, and non-starchy vegetables, such as broccoli, peppers, and kale. Starchy vegetables take a bit long to grill so that is why they should be cooked a little before grilling them. They can also be cut into slices or wedges and parboiled for about 10 minutes until just tender.
