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10. Braising and stewing tend to produce vegetables that are

A. uneven.
B. crisp.
C. soggy.
D. tender.

Respuesta :

darshini
It’s D
braising and stewing are cooking methods that require long hours and slow fires
As such , braising and stewing tend to produce vegetables that are tender .
Do keep in mind that soggy does not equals to tender :)

Braising and stewing tend to produce vegetables that are tender. Therefore, Option D is correct.

What is a tender?

When food items like meat are cooked for an hour to make them soft and easy to cut and eat, that means the food is tender. In simple words, tender is the fact that teeth or a knife can easily sink all the way through.

In terms of braising and stewing, tender means both large and small pieces of meat or chicken are covered in liquid and cooked in such a manner that it will remain soft and easy to cut and eat.

Therefore, Option D is correct.

Learn more about Braising and stewing from here:

https://brainly.com/question/11927469

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