chr191
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why is decreased genetic variation in a species considered a negative impact of genetic technologies

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314kor

Answer: these r the options and I will bold the answer

It reduces the nutritional value of foods produced by these species.

It produces crops that are more resistant to weed killer.

It makes the species more susceptible to diseases.

It results in foods with less desirable traits

Explanation: hope this hlps plz mark brainliest