Answer:
If you desire to prepare pancakes, you must make sure you mix up milk with eggs and flour. According to most pancake recipes 1 ½ cup of all-purpose flour, 1 ¼ cup of milk, and 1 egg will be your most reasonable choice, use a spatula to mix the batter at medium speed to get rid of any lumps of flour, then set aside. Heat the skillet up to medium heat or 325° F - 374 ° F (162 ° C - 190 ° C). If you happen to have a non-stick spray for cooking (I would recommend PAM cooking spray), be sure to use it before adding the batter, if not feel free to use butter. Use a spatula to carefully pour the batter onto the skillet depending on the size of pancake you fancy. As the pancakes are frying you will notice air bubbles on the uncooked side of them, use these air bubbles to your advantage, once all the air bubbles are no longer, feel free to carefully flip the pancake. Now that you have both sides cooked you can get it to the browning you desire. When you have successfully cooked all your pancake serve them on a dish and add your topping of choice, some people like maple syrup and butter while others like chocolate syrup and powdered sugar, the decision is all yours.
