Wojeda354 Wojeda354

13-02-2021
Health

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What is the best way to prevent botulims in food handling

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Аноним Аноним

13-02-2021

Answer:

Cold foods 2 hours after frying. Adequate cooling removes spores formed by the bacteria.

Fully prepare food.

Stop broken or bulging food bins. these may be bacterial-generated gas signs.

Explanation:

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