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11-11-2021
Chemistry

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Wines are produced from fermentation of crushed grapes. What causes the either white or red color of wine

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BigBrainYuh BigBrainYuh

11-11-2021

Answer:

The cause of the color "white" in wine is because the grape's skin is removed before fermentation.

The cause of the color "red" in wine is because the grape's skin is still intact while fermentation

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