Fish and Seafood should be stored above Ground Beef according to the Storage Ladder Protocol.
The Storage Ladder Protocol
To prevent cross contamination and proper preservation of food, Certain guidelines should be adhered to for both prepared ad unprepared foods and the arrangement of such foods to ensure appropriate storage in a refrigerator is known as the Storage Ladder Protocol,
Following this protocol,ensures that:
- Prepared foods/ Ready to eat foods are stored on the topmost shelf.
- Foods that will be hot-held that are not included in other categories will be in the second shelf at 135°F (57°C) egs include fruits and vegetables.
- The third shelf should contain Foods that would needs to be cooked soonest to 145°F egs seafood, cuts of beef, pork, veal, lamb; roasts.
- Fourth Shelf at 155°F (68°C) should have tenderized or ground meat meat.
- Bottom Shelf at 165°F (74°C) should hold foods with the highest cooking temperatures. Examples turkey, duck, chicken.
Using this storage protocol, we can see that Fish and Seafood should be stored above Ground Beef.
Learn more here about Storage Ladder Protocol: https://brainly.com/question/14123178
