Some microbial control agents are able to denature cell proteins by breaking bonds that maintain the native state, the three-dimensional configuration of the proteins.
To restrict or stop microbial growth is to stop it from happening. There are two main ways to influence this control: either by killing bacteria or by preventing their proliferation.
When applied to crops, microbial biological control agents (MBCAs) function in a variety of ways to biologically control plant diseases.
Some MBCAs affect plants by causing resistance or priming them without directly interacting with the pathogen they are meant to target Disinfectants, antiseptics, antibiotics, and chemotherapeutic antimicrobial compounds are examples of chemical agents used for control.
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