All humans practiced a foraging mode of subsistence acquisition until around 10,000 b.p.
A society's collective of methods for obtaining food is referred to as its subsistence system. Agricultural society—a relatively new development in the history of humans—that divides food production from consumption. People from non-agricultural communities have a closer relationship with their food and are more likely to be aware of the origins of all of their food.
Foraging, pastoralism, horticulture, and agriculture are the four subsistence practises. Both the tasks required to gather food and the social organisation of society's members to carry out these duties characterize each mode.
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