Respuesta :
- Most important measure to prevent foodborne illness caused by viruses is: Personal hygiene / practicing personal hygiene.
- Bacteria single celled, living microorganisms that can spoil food and cause illness.
What are the most important factors in preventing foodborne illness?
- By following these four simple actions, foodborne disease can be avoided: Clean, Distinguish, Cook, and Cool.
- Wash your hands and your surfaces frequently. Distinguish: Avoid cross-contamination. to the right temperatures for cooking.
What is the best way to prevent foodborne illness ?
- Hand washing prior to handling food is the simplest and most efficient technique to prevent foodborne diseases.
- By properly washing one's hands—wetting them under running water that is clean, lathering them with soap, scrubbing it in, rinsing it out—nearly half of all cases of food poisoning can be avoided.
Which is the most effective way to prevent foodborne illness?
- Wash hands often with soap and water for 20 seconds, scrubbing the back of your hands, between fingers, and under nails.
- To prevent cross contamination, make sure to wash your hands each and every time after handling raw meat.
- Wash surfaces and utensils with soap and hot water after each use.
Learn more about foodborne disease
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