Respuesta :
- Never re-serve one guest's returned food to another guest. Protect condiments from contamination by serving them in original packaging or containers designed to prevent contamination.
- Never re-serve opened/used condiments, or combine leftover and fresh condiments.
What practices should be followed to serve food safely off-site?
- When serving food off-site, you must protect it from contamination and time-temperature abuse: - Make sure staff practice good personal
- hygiene. - Ensure there is safe water for cooking, dishwashing, and handwashing. - Label food with use-by dates and times.
How can you prevent contamination when serving food and in self serve areas?
- This is usually accomplished by a “sneeze guard”—also known as a “food guard” or “food shield”—installed over the self-service equipment.
- These guards protect food from, yes, sneezes and other incidents that could spread germs to food.
Follow these rules when handling ice to avoid cross-contamination:
- Always use a dedicated scoop used solely for ice and store it outside or above the bin.
- Never use bare hands to scoop ice out of the bin.
- Never use any glassware to scoop ice out of the bin.
- Never throw unused ice back in the bin.
Learn more about food safety
brainly.com/question/16037126
#SPJ4
