BobbyBuckets868 BobbyBuckets868

11-03-2024
Chemistry

contestada

The primary leavening agent in éclair paste is ______________.
a) Yeast
b) Baking powder
c) Baking soda
d) Steam

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barnettsophie37 barnettsophie37

11-03-2024

Answer: The primary leavening agent in éclair paste is d) Steam. When éclair paste is baked, the moisture content in the dough turns into steam, causing the pastry to puff up and create the characteristic hollow interior.

Explanation:

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